ITALY & NEW YORK. IN HONGKONG.
FINI’S is a casual neighborhood Italian Restaurant & Bar in the style of those found in New York where the founders grew up and honed their hospitality skills. First opened in 2011, FINI’S was the first to offer real homemade pasta and New York pizza in the city. As FINI'S goes from strength to strength and continues to evolve, the menus reflect authentic tastes infused with local flavours – simple, homemade New York Italian cuisine that has room for a little Hong Kong influence without taking away from the natural, premium ingredients.
Jay Catapang
Executive ChefJay began his career with Red Sauce at Posto Pubblico as a line cook in 2009, quickly moving up the ranks in the kitchen until he became the Head Chef in 2011. Jay has pushed to develop his skills by traveling overseas with Red Sauce’s senior management team on annual trips to Italy and New York and has mentored quite a few of Red Sauce family’s senior cooks & chefs.
Josh Chu
Food & Beverage DirectorStarted as an Executive chef in 2009, Chu has progressed to. the role of Food & Beverage Director. With over 20 years of experience from the kitchen to the dining room, Chu thrives to provide excellent service & unique experience for every guest.
Vinny Lauria
Culinary DirectorLauria is currently Culinary Director of Red Sauce Hospitality at the helm of Hong Kong’s premier New York American Restaurants in five Fini’s locations (formerly Linguini Fini) as well as Frank’s (Hong Kong’s Best New Restaurant, Best New Bar). Lauria’s impressive resume includes the opening of restaurants with Red Sauce Hospitality in Hong Kong, the Philippines and Vietnam. In addition, Lauria has appeared as a guest chef in restaurants all over Southeast Asia, South Asia and North America.
