ITALY & NEW YORK. IN HONGKONG.
FINI’S is a casual neighborhood Italian Restaurant & Bar in the style of those found in New York where the founders grew up and honed their hospitality skills. First opened in 2011, FINI’S was the first to offer real homemade pasta and New York pizza in the city. As FINI'S goes from strength to strength and continues to evolve, the menus reflect authentic tastes infused with local flavours – simple, homemade New York Italian cuisine that has room for a little Hong Kong influence without taking away from the natural, premium ingredients.
Jay Catapang
Executive ChefJay began his career with Red Sauce at Posto Pubblico as a line cook in 2009, quickly moving up the ranks in the kitchen until he became the Head Chef in 2011. Jay has pushed to develop his skills by traveling overseas with Red Sauce’s senior management team on annual trips to Italy and New York and has mentored quite a few of Red Sauce family’s senior cooks & chefs.
